632 Masters Programs in General Science - Universities, Deadlines, Eligibility & Fees

The Master of Philosophy (Creative Arts) is a flexible course that provides a bridge towards doctoral level study and the opportunity to immerse yourself in a significant research project. The course is suited to experienced creative arts practitioners who wish to extend their practice within a scholarly context. It is also appropriate for applicants with an excellent undergraduate creative arts background who wish to extend their scholarly and/or creative skills. You may pursue purely scholarly research or a combination of creative and scholarly research. Research strengths in creative practice include Music, Theatre, Performance, Creative Writing, Visual Arts, Digital Media and Design. Applications from all these disciplines are encouraged, as well as any projects working in interdisciplinary forms. The degree comprises 24 credit points of coursework and a 72-credit point thesis. Advanced standing for the coursework component of the degree may be awarded, which will determine the appropriate entry point.

Develop your advanced research skills and contribute to new developments in food sciences. RMIT's clinical and experiential research projects contribute to the growth and development of food sciences in Australia. The School of Science is renowned for our technical expertise and understanding of the commercial realities and needs of different industry sectors. RMIT partners with industry leaders and works collaboratively with experts from other disciplines, shaping a range of solutions to real-world problems.

The School of Environmental and Life Sciences has a diversity of science-based disciplines that consistently achieve impressive Excellence.

This course offers you the flexibility to choose from a range of specialist coursework units. Your course coordinator will help you choose the units to suit your current and future professional needs.

With the world population rapidly growing, the need for products and technologies that can produce sustainable food sources, create cleaner fuels, reduce our environmental footprint and combat disease also grows. Biotechnology, which has been employed for thousands of years in agriculture, food production and medicine, utilises cellular and biomolecular processes to develop such products and technologies.