The Master of Nutrition and Dietetics offered by University of Sydney is an advanced Masters course designed for students aspiring to become professionals in Dietetics. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Dietetics and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Dietetics and pursue rewarding career opportunities such as Sports Dietitian, Pediatric Dietitian, Geriatric Dietitian, Renal Dietitian, Oncology Dietitian.

Prepare for a thriving career in Dietetics with the advanced Master of Nutrition and Dietetics at Monash University in AUS. This Masters program is meticulously designed to provide students with a comprehensive understanding of Dietetics concepts and practical applications. The curriculum encompasses a wide range of topics, ensuring that graduates possess the knowledge and skills necessary to succeed in the dynamic Dietetics industry. Through experiential learning, industry collaborations, and cutting-edge research, students gain valuable insights and hands-on experience in Dietetics. The program's industry-relevant approach enables graduates to secure rewarding positions in Sports Dietitian, Pediatric Dietitian, Geriatric Dietitian, Renal Dietitian, Oncology Dietitian. With the reputable Monash University as the provider, Master of Nutrition and Dietetics is highly regarded in AUS and offers an excellent pathway to a successful career in Dietetics.

Nutritionists are scientists who attain, maintain and promote the health of the public through nutrition research, communication of nutrition information or public health forums. Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life. This occurs in settings such as the community, hospitals, private practice, research, and food service. You will undertake clinical experience in general and specialist hospitals in local, regional and rural areas, as well as in a variety of community and industry settings. This course is designed to meet the core fields of competency, including the key areas of professional practice, improving nutrition outcomes for individuals, groups and communities, critical thinking and evidence-based practice and collaboration with stakeholders. These skills can then be applied to all areas of practice including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research.