Bachelor of Science in Food and Resource Economics at The University of British Columbia

Toronto Metropolitan University in CAN offers the highly sought-after Nutrition and Food (BASc), an advanced Bachelors program specialising in Health Care. This comprehensive course provides students with a strong foundation in the fundamental principles of Health Care and empowers them with advanced practical skills. The curriculum covers a broad spectrum of topics, ensuring students develop a deep understanding of the subject matter. Through hands-on projects and real-world applications, students gain invaluable experience and the necessary expertise to excel in Health Care. Graduates of Nutrition and Food (BASc) are in high demand in CAN, as the program equips them with the proficiency to pursue diverse Physician, Nurse, Health Administrator, Healthcare Consultant roles. By enrolling in Nutrition and Food (BASc) at Toronto Metropolitan University, students open doors to exciting career opportunities in the thriving Health Care industry.

University of British Columbia offers the Master of Nutrition and Dietetics (MND), a comprehensive Masters course designed to equip students with the essential knowledge and skills in Dietetics. The course combines theoretical foundations with practical applications, enabling students to solve real-world challenges in Dietetics. With access to cutting-edge resources and mentorship from industry professionals, students will gain invaluable experience and emerge ready to excel in Dietetics careers in jobs such as Sports Dietitian, Pediatric Dietitian, Geriatric Dietitian, Renal Dietitian, Oncology Dietitian.