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Johns Hopkins University

Food Safety Regulation Master of Science at Johns Hopkins University

Johns Hopkins University
Baltimore, USA
Duration : 3 Years
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Expenses
USDINR

Course Fees (Per Year)INR 52.43L
Living Cost (Per Year)INR 17.95L

Intake Sessions

JUL 2025AUG 2025

Eligibility Criteria

Graduation

Percentage - 75%

In addition to the materials and credentials required for all programs, the Master of Science in Food Safety Regulation program requires an undergraduate degree in the life sciences or engineering with a grade point average of at least a 3.0 on a 4.0 scale. Other requirements:

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